Today I am sharing the ragi /finger millet flour puttu recipe. He loves Ragi in any form. Of these, the Ragi Puttu tastes and looks the best. Place the mould into the cooker, cover the lid and steam without adding the weight (whistle) to the cooker for about 15-18 minutes. Maybe a fringe benefit being a Malayali & living in Tamilnadu for nearly half a decade has made our parents cook more or less in a Tamil style. Puttu is one of the most famous breakfast dishes of Kerala. My mom regularly makes Ragi puttu, and as kids we love to eat that. ... Heat the idli cooker r pressure cooker with enough water..place the ragi flour over the idli plate n steam cook it for 10 minutes.. south indian cuisine is hugely popular for its myriad range of healthy and steamed breakfast recipes. Stories apart, Ragi puttu is a healthy alternative for Keralitie favorite Puttu and very easy to follow recipe, all you need is ragi-finger millet and coconut. Mix well until all water(in the syrup) is absorbed by puttu. Grease idli moulds with a little oil & pour batter into each mould. Ragi Puttu is popular breakfast recipe @ Kerela. Remove the idlis from cooker and wait to cool slightly till its warm on touch (don't overdo the … Place sufficient water in a cooker & bring it to a boil. So you can use karupatti (palm sugar) instead of jaggery (vellam). A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. Place in idli cooker with water and steam cook for 10-12 minutes on medium flame. 🙂 Stuffed Idlis are great too! Idlis are popular South … This recipe of puttu iam sharing today is a plain puttu. Ragi takes a little longer to steam unlike rice flour/wheat flour puttu. Ragi or Finger Millet is widely consumed throughout India in various forms like Ragi Idli, Ragi Dosa, Ragi Kanji, Ragi mudde, etc. Traditionally puttu is prepared with rice flour or red rice flour, but you can also make it with other flours like wheat or millet or quinoa as well. Bring 1 cup water to a boil in a Pressure Cooker. The method is the same like Kerala Puttu , instead of rice flour ragi flour is used.This would be perfect healthy breakfast during hectic weekday mornings. If you’re planning to make Ragi puttu in idli cooker or any steamer, steam it closed in Medium flame until steam starts to come out of the lid. Thanks! ... Heat up an idli cooker with little water, place the ragi flour sack on top of the idli plate, cover and steam on medium high flame for 10 minutes. After 7 hours, the batter will be nicely fermented. It has a pleasant homely taste, and combines beautifully with spicy curries. Puttu is a popular Kerala breakfast recipe, generally served with Kadala curry. Bureau de conseil pour l’agro-industrie en qualité, sécurité, performance et gestion professionnelle Plus de 19 ans d’expérience. Mix the fermented ragi idli batter well and pour a ladle of batter into the greased idli molds and place it inside the steamer or idli cooker. Love it so much. 9.Heat ghee and fry grated coconut slightly till nice aroma wafts around. செய்முறை Puttu Recipe in Tamil : முதலில் இட்லி அரிசியை தண்ணீர் ஊற்றி கழுவி ஊற வைக்கவும் 2 மணி நேரம் . I love it more than my rice puttu and wheat flour puttu.. Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Ragi idli’s can be prepared with our regular idli batter by just adding ragi flour in it too. Today's recipe is Kerala Ragi Puttu in idli stand. It is rich in iron and calcium and highly recommended for kids. Traditionally, Puttu was steamed in coconut shells but now stainless steel puttu steamers are readily available in shops. During my vacation to India in 2019, Mom gave me packs of homemade Ragi flour for Vin and Shami. I make sure to include ragi in my family's diet atleast once a week, i make either idiyappam, idly, crispy dosa.Ragi when made into puttu tastes so different and healthy. YAY!! 8.Cook for 10 mins and empty the contents to a bowl. Ragi Puttu. Generally puttu is prepared using puttu kudam called puttu vessel. It is made with flours of grains like red rice, ragi, corn, etc. Steam cook for 10-15 minutes or until a toothpick inserted in the center of the idli comes out clean. Top with 1 tsp coconut. Sweet Ragi Puttu, is a healthy steamed putt recipe made with finger millet / kezhvaragu / keppai. She makes generally sweet puttu. 9 Ragi, Is very good for the health. ABOUT Raagi puttu in pressure cooker RECIPE. ! puttu recipe | puttu with puttu maker | how to make kerala puttu recipe with step by step photo and video recipe. And then, she also gave me this ragi idli recipe. Why not, let’s give a try and now the recipe is here for you. 10.Add jaggery syrup and cooked puttu. Ragi puttu, my favorite puttu of all time. Add 2 tsp of grated coconut to the bottom of the Chiratta Puttu Kutti (utensil for holding the flour). If you don’t have puttu kuzhai, you shall steam puttu using idli maker(I prefer this method). Ragi Puttu, Ragi Semiya Puttu, Ragi Dosai and Ragi idli. Finger Millet is also called as ragulu in Telugu, kezhvaragu or keppa in Tamil. Loving Grandma you see. The alternating layers of coconut and brownish ragi look simply awesome and bring alive your appetite! Steam for around 3-4 minutes so that it is fluffy and cooked. Good job, atleast you made something with Ragi!! it can be either dosa recipes or idli recipes which are prepared with various natively available ingredients. Ragi back again on the map in Idli form!! Never made idlis with ragi, grandma makes dosas, rottis and ragi malt and Ganji (porridge) with it but not idlis. ragi/finger millet idli I have grown up eating Idli & Dosa more than Puttu & Appam. 4. Karupatti enhances the taste and flavor of the puttu. Vin loves Ragi. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. This ragi is also found to be good for diabetic patients. Puttu is nothing but steamed rice flour cakes or logs layered with coconut in between. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. I have made this with store bought puttu flour but you can make Puttu with rice flour too. 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